Menu.
WHOLE MEATS
$150
BRISKET (feeds 12-15)
$150
$35 (HALF-BUTT)
PULLED PORK
$35 (HALF-BUTT)
$30 LB
BACON BURNT ENDS
$30 LB
$8 EACH
CHICKEN BREASTS
$8 EACH
$18 LB
HOT HONEY TURKEY
$18 LB
$38 RACK
PORK SPARE RIBS
$38 RACK
$8 LINK
JALAPEÑO CHEDDAR SAUSAGE
$8 LINK
$4 PER $40
/
DOZEN
HOME-MADE TAMALES
$4 PER $40
/
DOZEN
SIDES - catered & large preorders
MAC & CHEESE
ELOTES STREET CORN
COLE SLAW
BBQ BAKED BEANS
TX STYLE SLOW SIMMERED PINTO BEANS
Catering Menu
$22 per person
1 Meat & 2 sides
$22 per person
Banana pudding $3 pp
$5 extra per person for additional meats